From kitchen to cone, each scoop is a result of the hard work of our gelato crafters, strong local partnerships and the best quality ingredients. We are constantly experimenting with new and exciting flavours, creating crazy combos, and testing out riffs on the classics.
It took us multiple tries to finally achieve the nostalgic and familiar milk flavour at the bottom of your cereal bowl.
Toasting the cornflakes, soaking them overnight in milk, infusing the cornflakes into cream - We've tried them all, and found the best way to perfect it.
Inspired by the flavours of our tropical neighbour, our vegan coconut mango sorbet uses freshly harvested wild ingredients imported daily from Thailand.
Swirls of housemade mango purée and real coconut flesh are mixed into a coconut gelato base. The end result is a creamy, indulgent sweet treat.
A timeless classic, a black tea combined with bergamot is perfect for cutting through the constant summer heat.
Our timeless classics, available throughout the season.
Remember the days of our childhood where we would "twist, lick and dunk"? This popular flavour consists of crunchy bits of our favourite Oreo cookie, and chewy marshmallow, mixed to perfection.
FLEUR DE CAO
This one's for all the die-hard dark chocolate devotees out there.
Our dense, extra fudgy dairy-free chocolate gelato has a subtle floral and fruity note unlike any other. Dark chocolate will never be the same again after this.
You can find Nutella gelato anywhere, but we make it a little differently here at Sweet Cheeks.
One of our most popular flavours yet - This fan favourite filled with chunks of frozen melt-in-your-mouth Nutella goodness will have you coming back for more.
A New Zealand favourite and another popular flavour of ours - Crunchy caramelised honeycomb bits are mixed into a honey gelato base.
As the ice cream sits in the display, the honeycomb melts slightly, creating beautiful swirls through the mix. The end result? A rich burst of flavour in between bites that any honey lover would lose their minds over.
HONEY CHRYSANTHEMUM WITH CACAO NIBS
LEMONCURD WITH SPECULOOS
RICOTTA WITH PISTACHIO BITS
A tangy flavour made from lots and lots of lemons and lemon zest, and swirls of lemon curd and speculoos cookie bits, for a ripple of extra tang and a fine balance of sweetness.
Creamy ricotta gelato with smooth, nutty pistachio bits swirled throughout. This over-the-top flavour is a tribute to our travels in Sicily, and combines all our favourite Italian ingredients into one bite.
We love these flavours so much, we couldn't decide which we wanted to keep as a staple! These flavours alternate daily, and we bring them out based on how we're feeling that day.
This flavour pays tribute to the relaxing home remedy that grandma used to brew with those tiny yellow flower buds - taste the comfort and nostalgia with a chocolatey twist.
We started out trying to create the perfect creamy, velvety coffee gelato for all the coffee lovers out there. After a few experimental runs, we decided that a little Irish Whiskey would give this flavour an extra kick. We've never looked back since!
Made laboriously by extracting the full flavour from loose tea leaves, then steeped overnight to infuse that roasted green tea coffee-like flavour.
CINNAMON BROWN BREAD
An Irish classic, this flavour is an ode to cinnamon lovers. Crunchy, sweet brown bread crumbs are caramelised in a cast iron skillet and baked, then mixed into a cinnamon-based gelato. We promise - This will get you hooked!
We love experimenting in the kitchen and introducing new flavours so that you can always look forward to new surprises. Dig into these flavours while you can! Available for a limited time period only.
To get through the hot summer days, we introduced a deliciously satisfying mixed berry sorbet. Incorporating the best quality summer berries with chilly frozen sorbet, this flavour is perfect for those who love tangy and refreshing flavours!
GREEN TEA YAKULT
One of our favourite childhood tastes with a matcha twist!
PEANUT BUTTER BANANA
We're obsessed with all things banana and peanut butter, and wanted to incorporate our favourite combination into a single flavour.
This classic combination can never go wrong, and since it's made of banana and peanut butter, it's got to be healthy. RIGHT?!
We love the refreshing combination of lime and mint inspired by the popular Cuban cocktail, but without the alcohol. Perfect for those who love sour and tangy flavours!
Our Chinese New Year special inspired by one of our favourite snacks - Try it for yourself before it's sold out!