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From kitchen to cone, each scoop is a result of the hard work of our gelato crafters, strong local partnerships and the best quality ingredients. We are constantly experimenting with new and exciting flavours, creating crazy combos, and testing out riffs on the classics.
STAPLE
Our timeless classics, available throughout the season.
CEREAL MILK
MARSHMALLOW OREO
It took us multiple tries to finally achieve the nostalgic and familiar milk flavour at the bottom of your cereal bowl.
Toasting the cornflakes, soaking them overnight in milk, infusing the cornflakes into cream - We've tried them all, and found the best way to perfect it.
Remember the days of our childhood where we would "twist, lick and dunk"? This popular flavour consists of crunchy bits of our favourite Oreo cookie, and chewy marshmallow, mixed to perfection.
COCONUT MANGO
Inspired by the flavours of our tropical neighbour, our vegan coconut mango sorbet uses freshly harvested wild ingredients imported daily from Thailand.
Swirls of housemade mango purée and real coconut flesh are mixed into a coconut gelato base. The end result is a creamy, indulgent sweet treat.
EARL GREY
A timeless classic, a black tea combined with bergamot is perfect for cutting through the constant summer heat.
FLEUR DE CAO
DARK CHOCOLATE
This one's for all the die-hard dark chocolate devotees out there.
Our dense, extra fudgy dairy-free chocolate gelato has a subtle floral and fruity note unlike any other. Dark chocolate will never be the same again after this.
HAZELNUT WITH
NUTELLA SWIRL
You can find Nutella gelato anywhere, but we make it a little differently here at Sweet Cheeks.
One of our most popular flavours yet - This fan favourite filled with chunks of frozen melt-in-your-mouth Nutella goodness will have you coming back for more.
HONEYCOMB
A New Zealand favourite and another popular flavour of ours - Crunchy caramelised honeycomb bits are mixed into a honey gelato base.
As the ice cream sits in the display, the honeycomb melts slightly, creating beautiful swirls through the mix. The end result? A rich burst of flavour in between bites that any honey lover would lose their minds over.
HONEY CHRYSANTHEMUM WITH CACAO NIBS
LEMONCURD WITH SPECULOOS
RICOTTA WITH PISTACHIO BITS
A tangy flavour made from lots and lots of lemons and lemon zest, and swirls of lemon curd and speculoos cookie bits, for a ripple of extra tang and a fine balance of sweetness.
Creamy ricotta gelato with smooth, nutty pistachio bits swirled throughout. This over-the-top flavour is a tribute to our travels in Sicily, and combines all our favourite Italian ingredients into one bite.
This flavour pays tribute to the relaxing home remedy that grandma used to brew with those tiny yellow flower buds - taste the comfort and nostalgia with a chocolatey twist.
ON ROTATION
We love these flavours so much, we couldn't decide which we wanted to keep as a staple! These flavours alternate daily, and we bring them out based on how we're feeling that day.
IRISH COFFEE
HOJICHA
CINNAMON BROWN BREAD
GENMAICHA
MATCHA
We started out trying to create the perfect creamy, velvety coffee gelato for all the coffee lovers out there. After a few experimental runs, we decided that a little Irish Whiskey would give this flavour an extra kick. We've never looked back since!
Made laboriously by extracting the full flavour from loose tea leaves, then steeped overnight to infuse that roasted green tea coffee-like flavour.
An Irish classic, this flavour is an ode to cinnamon lovers. Crunchy, sweet brown bread crumbs are caramelised in a cast iron skillet and baked, then mixed into a cinnamon-based gelato. We promise - This will get you hooked!
The best of both worlds! This unique flavour gives you the deep flavour of green tea and the pleasant after taste of toasted brown rice.
Everyone's favourite Japanese green tea! Simple, classy and a house favourite.
RUM & RAISINS
The ultimate cult flavour - A concentrated burst of dried raisins cut by the boozy kick of rum, all cushioned by creamy dairy. It's kid-friendly sweetness and grown-up complexity, all in one bite.
BAILEYS &
BROWNIES
Seriously, if you are a Baileys lover / fudgy brownie lover / gelato lover…. then you need to come over asap. This flavour is so velvety, creamy, with just the perfect kick of Baileys – and as for the brownie mix in…. do we really need to elaborate more on that?
SEASONAL
We love experimenting in the kitchen and introducing new flavours so that you can always look forward to new surprises. Dig into these flavours while you can! Available for a limited time period only.
MIXED BERRIES
ACAI BANANA
PEANUT BUTTER BANANA
MOJITO
PASSIONFRUIT YOGURT
One of our hot favourites now - Hurry before it runs out!
We're obsessed with all things banana and peanut butter, and wanted to incorporate our favourite combination into a single flavour.
This classic combination can never go wrong, and since it's made of banana and peanut butter, it's got to be healthy. RIGHT?!
We love the refreshing combination of lime and mint inspired by the popular Cuban cocktail, but without the alcohol. Perfect for those who love sour and tangy flavours!
To get through the hot summer days, we introduced a deliciously satisfying mixed berry sorbet. Incorporating the best quality summer berries with chilly frozen sorbet, this flavour is perfect for those who love tangy and refreshing flavours!
Bursting with the fresh and refreshing tropical notes of passionfruit, coupled with tangy greek yogurt, and swirled with crunchy passionfruit seeds. A perfect treat for the summer heat!
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